Mead is a legendary drink - probably the first thing that prehistoric man learned to ferment. Honey wine is a drink of mythological gods not just of Northern Europe, but of China, Greece, Egypt, and India to name a few. Ethiopians call honey wine Tej. In the Phillipines they have Byais. The Welsh metheglin style gave all of English the word 'medicine.' There is a honey wine to suit all tastes.

Mead has started to become popular in the past decade. You can find at least one or two brands in most wine stores, and possibly even in your local high-end grocery. Like most nerdy people who drink, we were excited to try some of these meads - and we were usually disappointed. We road-tripped to visit one of the sucessful, rapidly growing new Meaderies in America... and were disappointed. People have wildly different tastes of course. This is why there are so many different styles of wine and beer.

So we came up with a Mead that we like - not overly sweet, crafted from basic and timeless ingredients, and frankly, pretty potent. We were happy enough with our little homebrew project that we shared it with others - and they liked it too. A lot. We continued to create and develop new and interesting flavors, much to the delight of our friends.

We are overwhelmed by the response that we are getting for our labor of love. We hope you like it too.